This is the first post from me for 2015!
I think there were a very bad 2014 year for Malaysia due to too many unfortunate and depressing events and disasters happened.
Btw, little me wish there have a better world in 2015!
This is the MUST picture you have to upload it in social media especially Instagram.
There are 2 branches open in Klang Valley, Mid Valley and IOI City Mall.
I been Magnum Cafe for twice.
There always long queue no matter in Midvalley or IOI City Mall.
but no fear, it's won't make you wait for so long.
Many people will asking how to order it while lining up. No worry, people! It's easy and simple.
The intention for this Magnum cafe is to customize your own flavour ice-cream with toppings.
This includes 4 steps: coating, topping, dizzling and setting.
First of all, you need to choose ice cream base flavour, either vanilla or chocolate
Coating : is coat your ice-cream with white, milk- and dark-chocolate.
Topping : is you choose your topping on your ice-cream. (it's limit 3 toppings only)
Dizzling : is you may choose white or black dizzle to determine your final look ice-cream.
Setting : is to allow ice-cream set into shape.
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| Choose 3 toppings from variety toppings here. |
For me, I think it is nice and special.
So, you may give it a try.
I will highly recommend you topping your ice-cream with goji berries and rose petals.
The taste is so unique and it's match with this sweetness ice-cream.
goji, rose petals & pretzels





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